Main Dish Recipes

Breadfruit Chowder wins in the Restaurant Week for Breadfruit Challenge in 2015.

In 2016, the Department of Agriculture launched the National 'Pumpkin Challenge' as part of the St.Kitts and Nevis Restaurant Week Challenge.

Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce. 

Restaurant Week 2018 focuses on the theme ingredient, plantain. During this annual event they are providing customers with every type of tasty plantain imaginable for breakfast, lunch and dinner, including appetizers, entrees and desserts.